Ingredients
Method
Preparation
- Divide the Chex cereal into two separate bowls.
- In a microwave-safe bowl, combine 1 cup of pink candy melts with 1 teaspoon of vegetable oil. Heat in 30-second intervals, stirring until smooth.
- Pour the melted pink candy over one bowl of Chex cereal. Gently fold until all pieces are evenly coated.
- Transfer the coated cereal to a ziplock bag, add ½ cup of powdered sugar, and shake until every piece is covered. Spread it out on a wax paper-lined baking sheet.
- Repeat the melting and coating process with the red candy melts using the second bowl of Chex, coating it with the remaining powdered sugar.
- Allow the muddy buddies to set for about 30 minutes, then gently mix in the Valentine’s Day M&M’s and sprinkles.
Notes
Store in an airtight container at room temperature for about a week. Freezing is an option for longer storage.
