Ingredients
Method
Preparation
- Start by dividing the Chex cereal into two separate bowls.
- In a microwave-safe bowl, melt the pink candy melts with 1 teaspoon of vegetable oil. Heat in 30-second intervals, stirring until completely smooth.
- Drizzle the melted pink mixture over one bowl of Chex cereal. Gently fold until all the cereal is coated. If the candy melts begin to harden, return to the microwave for an additional 15 seconds, then stir to re-coat.
- Transfer the coated cereal into a ziplock bag. Add ½ cup of powdered sugar and shake gently until all pieces are coated. Spread on a wax paper-lined baking sheet and set aside.
- Repeat the melting and coating process with the red candy melts and the second bowl of Chex cereal.
- Once all the cereal is coated and set, allow it to cool for 30 minutes before mixing in the M&M’s and sprinkles.
Notes
Store in an airtight container for up to a week. For variations, you can use different cereal or candy melts. Consider adding a pinch of sea salt for a sweet and salty taste!
