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Viral Banana Bark

A delightful treat that combines the natural sweetness of bananas with creamy peanut butter and decadent chocolate, perfect for snacking or dessert.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pieces ripe bananas Make sure they are ripe but not overly mushy.
  • 1/2 cup creamy peanut butter Can be substituted with almond butter or Nutella.
  • 1 cup chocolate chips Use dark or milk chocolate.
  • 1 teaspoon coconut oil Optional, helps with melting chocolate.
  • pinch sea salt Adds flavor.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. Slice your ripe bananas into thin rounds or halves and arrange them closely on the parchment paper.
  3. Spread a thin layer of peanut butter generously over the banana slices.
  4. In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second intervals, stirring until smooth.
  5. Drizzle the melted chocolate evenly over the peanut butter layer.
  6. Sprinkle a pinch of sea salt on top.
  7. Freeze the baking sheet for at least 2-3 hours, or until the banana bark is firm.
  8. Once frozen, break or cut into bark pieces and store in an airtight container in the freezer.

Notes

Store in an airtight container in the freezer for up to a month. For best results, avoid leaving it out at room temperature.