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GRANT Charlie Harper

What Is Fish Fry Mix Made Of? Ingredients, Variations, and How to Make Your Own"

This homemade fish fry mix creates a crispy, flavorful coating for fried fish. Made with a blend of cornmeal, flour, and seasonings like paprika, garlic powder, and cayenne, it delivers the perfect golden crust. Whether you prefer classic, Cajun, or extra-crispy styles, this mix enhances the texture and taste of any fried fish dish.
Print Recipe
Prep Time 5 minutes
Course: Dinner
Cuisine: American, Southern
Ingredients Method Video Notes

Ingredients
  

  • 1 cup cornmeal yellow or white
  • ½ cup all-purpose flour or rice flour for a gluten-free version
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika regular or smoked
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper optional for spice
  • 1 teaspoon baking powder for a lighter texture

Method
 

  1. In a large mixing bowl, combine cornmeal, flour, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder.
  2. Whisk everything together until well combined.
  3. Store the fish fry mix in an airtight container or ziplock bag in a cool, dry place.
  4. To use, dip fish fillets in buttermilk or an egg wash, then coat them evenly with the fish fry mix.
  5. Fry the coated fish in hot oil (350–375°F) until golden brown and crispy.
  6. Serve immediately with lemon wedges and dipping sauces.

Notes

  • For extra crunch, add ½ cup panko breadcrumbs to the mix.
  • For a Cajun-style mix, increase cayenne pepper and add smoked paprika.
  • This mix works well for shrimp, chicken, and onion rings too.
  • Store in an airtight container for up to 3 months.