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White Chicken Chili

This White Chicken Chili is a rich and creamy comfort food that's bursting with flavor and perfect for any gathering or weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shredded chicken (You can use rotisserie chicken for convenience)
  • 1 can cream cheese (8 oz)
  • 1 can diced green chilies (4 oz)
  • 1 can corn (15 oz)
  • 4 cups chicken broth
Spices
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot or slow cooker, combine the chicken broth, shredded chicken, cream cheese, diced green chilies, corn, cumin, garlic powder, onion powder, salt, and pepper.
  2. If you’re opting for the stovetop, bring the mixture to a simmer and let it cook for about 20-25 minutes until everything is heated through. For a slow cooker, set it on low for 4-6 hours or high for 2-3 hours.
  3. Remember to stir occasionally to ensure that the cream cheese melts and combines evenly into the chili.
  4. Once done, serve hot and enjoy with your favorite sides!

Notes

Garnish with fresh cilantro, a squeeze of lime, or a dollop of sour cream. Store in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.