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White Chicken Chili

Warm and comforting, this White Chicken Chili combines tender chicken, creamy white beans, and zesty green chilies into a deliciously hearty dish that’s perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts
  • 1 can white beans (like Great Northern or cannellini), drained and rinsed
  • 1 can corn, drained
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced green chilies
  • 4 cups chicken broth
Spices
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste Salt and pepper
Creamy Element
  • 1 cup sour cream or cream cheese
Garnish
  • Fresh cilantro for garnish (optional)

Method
 

Preparation
  1. In a large pot, heat a drizzle of oil over medium heat and sauté the diced onions and minced garlic until they become translucent.
  2. Add in the chicken breasts, diced green chilies, chicken broth, cumin, chili powder, salt, and pepper. Stir well.
  3. Bring the mixture to a boil, then reduce the heat, and let it simmer for 20-25 minutes, or until the chicken is cooked through.
  4. Carefully remove the chicken from the pot, shred it using two forks, and return it back to the pot.
  5. Stir in the white beans, corn, and either sour cream or cream cheese until everything is creamy and well combined.
  6. Heat through for a few minutes, then serve hot, garnished with fresh cilantro if desired.

Notes

For best flavor, season to taste and feel free to add additional ingredients like diced bell peppers or jalapeños for a spicy kick. Storage: Refrigerate leftovers for up to four days. Freeze in portions for a quick meal later on.