Go Back
Delicious Valentine's Day brownies with creamy frosting on a decorative platter

Valentine's Day Brownies with Frosting

These rich, chocolatey brownies topped with luscious frosting are perfect for celebrating love on Valentine's Day. Simple to make and deliciously satisfying.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsalted butter Can be substituted with coconut oil or vegan butter.
  • 2 cups granulated sugar Can be replaced with coconut sugar for a healthier option.
  • 4 large eggs Can be substituted with applesauce or mashed banana (1/4 cup per egg).
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Gluten-free all-purpose flour can be used.
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
Topping Ingredients
  • 1 cup frosting (store-bought or homemade)
  • Sprinkles (optional, for decoration)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, melt the butter and mix in the granulated sugar until fully combined.
  3. Add the eggs, one at a time, ensuring to mix well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  5. Gradually fold the dry ingredients into the buttery mixture until just combined.
  6. Transfer the batter to the greased baking dish and spread it evenly.
Baking
  1. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
  2. Let the brownies cool completely before frosting.
Frosting and Serving
  1. Once cooled, generously spread your chosen frosting on top and sprinkle with decorations if desired.
  2. Cut into squares, serve, and enjoy!

Notes

These brownies are best enjoyed fresh but can be served with vanilla ice cream, fresh strawberries, or a brownie bar setup with various toppings. Store in an airtight container for up to 4 days or freeze un-frosted brownies for up to 3 months.